Indulge in a culinary journey like no other at Chinnahadlu Resort, where dining transcends into a captivating experience. Renowned for its best-in-class offerings, our dining experience is a symphony of flavors set against the stunning backdrop of the Western Ghats. The moment you step into our dining haven, the refreshing mountain air and the picturesque surroundings enhance the ambiance, creating a perfect setting for an exceptional dining affair.
Enjoy a feast for the senses as our chefs craft delectable dishes that showcase the richness of local and international cuisines.
From the first bite to the last, savor the perfection of every dish, each prepared with a passion for culinary excellence.
As you relish the freshly served hot food, the combination of flavors, textures, and aromas will tantalize your taste buds and leave you with a sense of culinary satisfaction. Whether it's a hearty breakfast, a leisurely lunch, or a romantic dinner under the starlit sky, dining at Chinnahadlu is an enchanting experience that elevates your stay to new heights.
Malnad cuisine, hailing from Karnataka's Western Ghats, celebrates the region's lush bounty with earthy spices, fresh produce, and aromatic herbs. From hearty rice-based dishes to flavorful curries, it embodies a rich culinary heritage. With ingredients like coconut and tamarind, each bite offers a taste of Malnad's warmth and hospitality.
A popular vegan and gluten-free crepe crafted from rice, coconut, and requiring no fermentation.
A flavorful, nutritious appetizer steamed to perfection, composed of colocasia leaves, rice, spices, and jaggery. Known as Patra or Arvi leaves in western and northern regions of India, it boasts various spice blends.
A straightforward yogurt-based condiment traditionally served with hot rice and curry. Various versions incorporate fresh fenugreek leaves, fenugreek seeds, ajwain leaves, or brahmi leaves.
A zesty, tangy soup featuring raw mango, sure to tantalize the taste buds.
Explore our menu featuring an array of special fish delicacies, showcasing the bounty of the region's rivers and seas. Whether you're a seafood aficionado or seeking to savour the rich heritage
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